Orange Chicken

Description

Craving Chinese takeout? This orange chicken recipe takes 4 ingredients and 20 minutes and serves 4. Served over rice topped with sesame seeds and green onions makes it the perfect dinner.

Ingredients

• 1 cup orange marmalade
• 1/2 cup Kansas City-style BBQ sauce
• 1/4 cup low sodium soy sauce
• 1 pound frozen fully cooked chicken nuggets

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Place frozen nuggets in a single layer on a baking sheet.
2. Bake in the preheated oven until hot and crispy, according to package directions.
3. Whisk marmalade, BBQ sauce, and soy sauce together in a small saucepan and heat over low heat until hot, about 5 minutes.
4. Place tenders in bowl and toss until chicken nuggets are coated.
5. Serve hot, enjoy!